I like to eat red meat occasionally. I used to eat more of it but I have lost the taste for a lot of it as I am eating healthier. When I do eat red meat I like to know where it is coming from and what the animals ate.
Most of the beef available in the USA is corn fed beef. What is wrong with this you might ask. The biggest problem is that cows are not designed physically to digest corn. This causes them to get sick and then they are given antibiotics and then we eat them which can make our bodies susceptible to bacterias that develop to resist these antibiotics.
Here’s a good taste test video. Corn fed vs. grass fed beef.
The Truth About Grass-Fed Beef: NPR’s Tiny Desk KItchen