Hmmm … fruits coated with chocolate! Is your mouth watering too? Right here is the recipe!
Components for the chocolate fruits
Components for the chocolate fruits:
KiwiStrawberriesWine GrapesBananas3 bars of chocolate (complete milk, darkish … what you want greatest) Picket skewers
Soften chocolate in a water bathtub
Put a pot of water on and warmth it up (warning: don’t boil!). Then you definately put a small pot on this water bathtub. Break the chocolate into items and soften it within the small saucepan.
Put together fruits
Whereas the chocolate is melting, you may wash, peel and lower the fruit into bite-size items.
Skewer the fruit
Then you definately put the fruits on the wood skewers.
Dip within the chocolate
When the chocolate is totally liquid, you may take it off the range. Now dip the fruit items on the skewers into the chocolate and allow them to drip briefly over the pot. Then you definately put the chocolate fruits on a plate to dry. After two hours, the chocolate fruits are dried and prepared for consumption.
Cook dinner and bake
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