Cooking spray with flour
2 cups all-round flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 tsp ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, gently beaten
1 1/4 cups whole milk
2 tablespoons saltless butter, thawed
2 teaspoons pure vanilla essence
For the covering:
8 tablespoons (1 stick) saltless butter
1/2 cup sugar
1/2 teaspoon ground cinnamon
1. Preheat the stove to 350 degrees. Spray 2 doughnut frying pans well.
Into a big dish, sift with each other the flour, sugar, cooking powder, cinnamon, nutmeg, and salt. In a little bowl, blend with each other the egg, milk, melted butter, and vanilla.
3. Spoon the batter into the cooking frying pans, filling up every one a little bit more than three-quarters full. Bake for 17 minutes, till a toothpick comes out clean. Permit to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
Incorporate the sugar as well as cinnamon in a little bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Into a huge bowl, sort with each other the flour, sugar, baking powder, cinnamon, nutmeg, and also salt. In a tiny dish, whisk together the egg, milk, thawed butter, and vanilla. For the covering, melt the eight tablespoons of butter in an 8-inch saute pan. Combine the sugar and also cinnamon in a small dish. Dip each doughnut initially in the butter as well as then in the cinnamon sugar, either on one side or both sides.