We promise you: Our three popcorn recipes are nice cinema! With three fabulous variations of popcorn we let it crack
Michael Schindel / GEOlino
You may as well experiment with popcorn. We’ll present you 3 ways to boost your popcorn once more
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The indigenous folks of Central and South America in all probability ate the favored popcorn 1000’s of years in the past. At the very least that’s what findings of historical puffed corn recommend. You want that selection to make popcorn. The Indians additionally used the cracked corn kernels as stylish jewellery – and based mostly on their form they even oracle about the way forward for their peoples!
The essential recipe for popcorn
You want (for 1 serving): 70 g popcorn corn, 1 tbsp oil and that is the way it works: 1. Warmth the oil and popcorn corn in a big pan. 2. As quickly because the corn begins to pop, you shut the pan with a lid. Let the popcorn “bounce” over a low warmth for 4 to 5 minutes. Shake the pan repeatedly in order that the popcorn doesn’t burn. 3. While you hear no extra pop sounds, take the pan off the range and put the popcorn in a bowl. Preparation time: 15 minutes
The essential recipe for popcorn just isn’t troublesome in any respect
You want (for 1 serving of popcorn): Three tablespoons of butter3 tablespoons of honey1 pinch of salt50 g of almonds Warmth the butter in a big pan and let it soften. Add the honey and salt. Combine effectively. Then rapidly combine within the almonds. 2. Take the pan off the range, put the popcorn within the pan and switch it over within the almond and honey combination. Let it dry on baking paper after which roughly break it aside.
You want (for 1 serving of popcorn): Three tablespoons butter3 tablespoons maple syrup1 tablespoons milk50 g brown sugar60 g almonds60 g chocolate
Here is the way it works: 1. Grate the chocolate and put it apart. 2. Warmth butter, sugar, syrup and milk in a big pan. Combine effectively. 3. Let the combination simmer for about two minutes with out stirring. 4. Take the pan off the range, combine within the chocolate and let it soften till the combination is easy. 5. Put the popcorn within the pan and roll it till it’s evenly coated with chocolate. 6. Unfold it out on baking paper and let the chocolate set.
You want (for 1 serving of popcorn): Three tablespoons of butter3 tablespoons of honey1 pinch of salt2 tablespoons of chili powder And this is how: 1. Warmth the butter, honey and salt within the pan, stir effectively after which combine in a tablespoon of chili powder. 2. Take the pan off the range and roll the popcorn within the mass. Then unfold it out on a chunk of baking paper. 3. Sprinkle the popcorn with the remaining chili powder. When you prefer it even hotter, take chilli flakes.
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