Christmas chocolate mousse and home made apple compote – we present you the way it’s performed on this recipe!
Christmas chocolate mousse
Substances for the mousse:
75g darkish chocolate couverture1 egg yolk1 tbsp vanilla sugar1 knife tip of floor cinnamon150 ml cream
Substances for the apple compote:
1 Kanzi apple1 half of tbsp sugar50 ml apple juice50 ml orange juice1 vanilla pod halved lengthways1 cinnamon stick1 piece of star anise1 / 2 tsp wheat or potato starch dissolved in 1 tbsp watermint and icing sugar for garnish
And that is how it’s performed:
First, soften the couverture in a bowl over boiling water and put aside, then whisk the egg yolk and sugar in a bowl over the boiling water till the combination doubles. Then combine the melted couverture. Now you add the bottom cinnamon and stir every part easily. The combination should then cool right down to room temperature. Lastly, it’s a must to whip the cream semi-hard and slowly add it below the lukewarm chocolate mass.Now you possibly can chill the mousse in a bowl for about 2 hours. Peel the apple and reduce it into cubes. Now you possibly can put the sugar in a saucepan and let it slowly caramelize over medium warmth. As quickly because the sugar turns golden brown, shortly add the apple. And pour within the juices and add the spices as effectively. Now let every part boil down a bit of, then the dissolved starch is added with fixed stirring. It binds the combination in order that the compote doesn’t stay so fluid. Final however not least, preserve the apple compote chilly for some time and put the compote in the midst of the plate. You’ll be able to reduce the mousse into cams with a spoon dipped in sizzling water and put them on prime. Lastly you possibly can garnish every part with mint and powdered sugar.
Just a little tip …
After cooking, you possibly can put the vanilla pod in a glass with sugar. After just a few days, the sugar takes on the aroma of vanilla! So that you additionally make your individual vanilla sugar!
You’ll be able to impress everybody with this recipe. The crunchy sweets are fast and straightforward and look nice too!
Magical cake pops
Biscuit on a stick virtually tastes even higher. And by the best way, this wand can also fulfill one or the opposite want. Who is aware of…
Baking unbelievable chocolate bread shouldn’t be that tough. With this recipe you possibly can sweeten the anticipate Christmas!
With the candy Christmas stollen, the pre-Christmas temper units in twice as quick! On this recipe, we reveal how one can bake it!