We prefer to eat gummy bears! In spite of everything, these softies are actually cute. In reminiscence of the Haribo founder, we present you how one can simply make the candy bears your self
Find out how to bend the bear:
You may both purchase bear-shaped cookie cutters. Otherwise you bend your self one thing. A bear’s head will be simply constructed from the aluminum tube of a tea gentle:
Removes the candle and different wax residues. Then fastidiously minimize out the underside with nail scissors.
Now you’ve got a hoop in your fingers. Push a spherical pin via and bend the metallic round it at one level – that is how the bear will get its first eavesdropper.
Repeats the method for the second ear, as much as a centimeter aside. Now get your head again in form – the cookie cutter is prepared!
For about 25 bear heads you want:
three packets of gelatin powder, 80 grams of fruit syrup (e.g. inexperienced woodruff, crimson cherry or raspberry syrup), 60 grams of sugar, 1 teaspoon of liquid honey, 1 bottle of lemon taste
… and so that you combine the mass:
Combine the gelatin with 18 tablespoons of water in a small saucepan with handles. Soak for 10 minutes, fill a big saucepan midway with water and warmth it on the range. Warning: don’t carry the water to a boil! Now put the sugar in a mug, pour the lemon aroma onto it and blend every thing with 6 tablespoons of water. Grasp the pot with the gelatin within the water tub of the massive pot. Stir the sugar answer, honey and syrup below the gelatin, take away the small saucepan from the water and let cool for about 10 minutes. Pour the combination onto a baking sheet lined with aluminum foil. Chilly set the rubber mass in about half an hour, then you’ll be able to minimize out the bear heads like Christmas cookies. If the do-it-yourself cutters lose their form: you’ll be able to simply bend them again into form.