Look out for the candy tooth! In step with the summer time, we’re telling you an exquisite ice cream dessert recipe with berries
BLV publishing home
When the temperatures rise and the solar reaches its peak, there may be hardly any higher cooling than scrumptious ice cream! In the event you prefer it fruity and candy, you have come to the best place and will certainly get your cash’s price.
For two sundas – 100 g of darkish chocolate – 400 g of berries (strawberries or blackberries, relying on the season) – Four scoops of vanilla ice cream – Four tablespoons of cream Additionally: – 2 glasses or bowls
Chop the darkish chocolate and let the chocolate chips soften in a water bathtub. 2. Now take away the stems and leaves from the berries and wash them off nicely. Then fill half of the berries right into a bowl and crush them right into a mush. Consideration! It may splash! 3. Now pour the mus into the glasses with a spoon and unfold it on the ground. Then pour a scoop of vanilla ice cream and some drops of the melted chocolate over every. Put some berries within the glass and repeat the entire thing once more. 4. Now whip the cream and serve it within the glasses. Will probably be particularly good should you use a piping bag! As a small spotlight, the cream topping is supplied with a couple of drops of chocolate or with the chips of grated chocolate. Completed!
BLV publishing home
This recipe comes from the e book Frozen Sweets: Sorbets, Parfaits and Ice Desserts by Gabriele Gugetzer, printed by BLV Verlag. If you wish to check out different delicacies for the summer time, have a look inside. There’s something for each style. Have enjoyable feasting!
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