You possibly can’t simply chunk into this chocolate. Break off a small piece and press it evenly in opposition to the palate along with your tongue till you’re feeling the melting chocolate. A sense of happiness!
Anneliese Kompscher / BLV
A pleasant memento: do-it-yourself chocolate
Components for 5 bars of chocolate:
250 g coconut fats, 200 g powdered sugar, 1 packet of vanilla sugar, 100 g cocoa powder, violet flowers
That is how the chocolate is ready:
1 .: Soften the coconut fats in a water tub. 2 .: Then finely sieve the powdered sugar and vanilla sugar and steadily stir in. If every thing is nicely combined, add the cocoa and stir it in. 3 .: Fill the chocolate cream right into a flat form or in chocolate baggage. Then you’ll be able to moreover adorn the bars with candied violet flowers. 4 .: Place the mildew or chocolate sachet within the fridge for not less than 20 minutes and let the chocolate quiet down. 5: Then you’ll be able to knock the chocolate out of the molds or go away it within the chocolate sachets and provides it away !
Much more backyard recipes:
BLV publishing home
The chocolate recipe comes from the guide Selfmade from the Backyard: Wellness and Gourmand Recipes, written by Claudia Költringer and printed by BLV Verlag. In six chapters, the creator has put collectively a big collection of recipes and present concepts that not solely decide the enjoyment of the recipient be ready. As a result of usually it’s the little issues that make one thing do-it-yourself an unique present.
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