If it is sizzling, you want ice cream. How good that we’ve got a very cool recipe right here: watermelon ice cream on a stick!
Stefanie Bütow for GEOlino
Substances for 10 watermelon ice cream:
500 g watermelon 200 g honeydew melon 100 g sugar 2 kiwi fruit 2 tbsp lemon juice (crushed) ice cubes Additionally: 10 popsicle molds (70 ml every)
Preparation: That is the way you make the melon ice cream
1: Put the sugar in a saucepan with 150 ml of water and boil it till it has fully dissolved. Pour the sugar syrup right into a bowl and let it cool. 2: Minimize off the bowl of each melons and take away the seeds. Minimize the pulp into items. Puree the watermelon items. Unfold the puree via a effective sieve. Pour it into the popsicle molds and put them within the freezer. 3: Put the honeydew melon with half the sugar syrup and the lemon juice within the blender and puree all the pieces. When the watermelon layer is frozen, pour the puree on it and place the molds within the freezer once more to freeze. 4: Lastly, it is the kiwi fruit. Peel them, combine them with the remainder of the sugar syrup and pour them into the ramekins because the final layer (however first verify whether or not the white layer is already strong). Rigorously insert the stalks into the puree layers. 5: Place the ice cream within the freezer for not less than 4 hours. To serve you merely take away it from the molds!